• WHC Lab Apres Ski 500g dehydrated lager yeast, a Swiss Alps-inspired strain for brewing clean, floral, and fruity lagers with high sessionability. Packaging features an illustration of a relaxed skier enjoying a beer, with dosage, propagation, and storage details.
  • WHC Lab Apres Ski 500g dehydrated lager yeast, a Swiss Alps-inspired strain for brewing clean, floral, and fruity lagers with high sessionability. Packaging features an illustration of a relaxed skier enjoying a beer, with dosage, propagation, and storage details.
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WHC Lab

Apres Ski: Crisp Lager Dry Yeast

Apres Ski: Crisp Lager Dry Yeast

€64,00 EUR
€64,00 EUR
Sale Out Of Stock
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    Apres Ski is a lager strain from the Swiss Alps, specifically chosen for crafting highly sessionable, clean lagers that exhibit subtle floral and fruity notes. With a low ester production and crispness at higher fermentation temperatures, it represents an ideal house lager strain, ensuring consistent and predictable results with each batch.

    Product Description

    Apres Ski is prized for its ability to produce exceptionally clean and refreshing lagers. Your beers will exhibit a delightful and subtle interplay of floral and fruity notes, imparting a unique character that’s bound to captivate palates.

    Whether you are brewing a classic Pilsner, a hearty Bock, or a refreshing Helles, Apres Ski is an excellent yeast for achieving consistency, quality, and exceptional flavor.

    Strain: Saccharomyces pastorianus
    Origin: Swiss Alps

    Technical Specifications

    • Style: Bock, German Lagers, Helles, Lagers, Pilsner
    • Strain : Saccharomyces pastorianus
    • Dosage : 100-200g/hl
    • Recommended Fermentation Temperature : 8°C to 16°C
    • ABV Tolerance : 12%
    • Nitrogen Demand : Medium
    • Attenuation : 73% to 80%
    • Flocculation : Low to Medium

    Documentation

    Apres_Ski_Dehydrated_Yeast_TDS.pdf

    Apres_Ski_Dehydrated_Yeast_MSDS.pdf

    View full details

    Apres Ski is prized for its ability to produce exceptionally clean and refreshing lagers. Your beers will exhibit a delightful and subtle interplay of floral and fruity notes, imparting a unique character that’s bound to captivate palates.

    Whether you are brewing a classic Pilsner, a hearty Bock, or a refreshing Helles, Apres Ski is an excellent yeast for achieving consistency, quality, and exceptional flavor.

    Strain: Saccharomyces pastorianus
    Origin: Swiss Alps

    • Style: Bock, German Lagers, Helles, Lagers, Pilsner
    • Strain : Saccharomyces pastorianus
    • Dosage : 100-200g/hl
    • Recommended Fermentation Temperature : 8°C to 16°C
    • ABV Tolerance : 12%
    • Nitrogen Demand : Medium
    • Attenuation : 73% to 80%
    • Flocculation : Low to Medium

    Customer Reviews

    Based on 2 reviews
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    (2)
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    J
    JImmy Hatherley

    Fermented under pressure at 18c, finished in 6 days, clean, great character

    D
    Dock Side
    Good Job

    This Yeast is fermenting as planned and correspond to the specifications, price is also good for saving money. WHC Lab Guys replying to questions quickly and send me few yeast packet to test before to choose the one for my new lager at the Brewery. Thank you

    Reviews & Ratings

    Customer Reviews

    Based on 2 reviews
    100%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    JImmy Hatherley

    Fermented under pressure at 18c, finished in 6 days, clean, great character

    D
    Dock Side
    Good Job

    This Yeast is fermenting as planned and correspond to the specifications, price is also good for saving money. WHC Lab Guys replying to questions quickly and send me few yeast packet to test before to choose the one for my new lager at the Brewery. Thank you