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Belgian Haze: Dry Yeast

Belgian Haze: Dry Yeast

Regular price €56,00 EUR
Regular price Sale price €56,00 EUR
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    A dried wit yeast that is the perfect strain for Belgian beers it produces a nice balance of
    spice and phenols along with lower acidity. Pairs well with orange, lemon zest and
    coriander.

    Product Description

    A dried wit yeast that is the perfect strain for Belgian beers it produces a nice balance of
    spice and phenols along with lower acidity. Pairs well with orange, lemon zest and
    coriander.

    Technical Specifications

    • Style: Belgian Pale Ale, Wit.
    • Strain: Saccharomyces cerevisiae
    • Dosage: 50-100g/hl
    • Recommended Fermentation Temperature:18°C to 21°C
    • ABV Tolerance: 10%
    • Nitrogen Demand: Medium
    • Attenuation: 73% to 77%
    • Flocculation: Medium to Low
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    A dried wit yeast that is the perfect strain for Belgian beers it produces a nice balance of
    spice and phenols along with lower acidity. Pairs well with orange, lemon zest and
    coriander.

    • Style: Belgian Pale Ale, Wit.
    • Strain: Saccharomyces cerevisiae
    • Dosage: 50-100g/hl
    • Recommended Fermentation Temperature:18°C to 21°C
    • ABV Tolerance: 10%
    • Nitrogen Demand: Medium
    • Attenuation: 73% to 77%
    • Flocculation: Medium to Low

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