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Einstein German Lager: Liquid Yeast Pouch

Einstein German Lager: Liquid Yeast Pouch

Regular price €80,00 EUR
Regular price Sale price €80,00 EUR
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    Einstein Liquid Brewing Yeast is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take center stage. Additionally, its medium sulfur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavors.

    Product Description

    Einstein liquid lager yeast embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivalled clarity and purity.

    This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic, consistent and refreshing lagers across a spectrum of styles.

    Whether you’re crafting a traditional Pilsner, a robust Bock or a crisp Helles, our Einstein yeast is your secret ingredient for consistency, quality and unparalleled flavour.

    The 10hl pitchable has the cell count needed to be pitched at the standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.

    Strain: Saccharomyces pastorianus
    Origin: Weihenstephaner

    Technical Specifications

    • Style: Kolsch, Lagers
    • Strain: Saccharomyces pastorianus
    • Dosage: Pitch sizes are for standard gravity wort.
      For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.
    • Recommended Fermentation Temperature: 9°C to 16°C
    • ABV Tolerance: 12%
    • Nitrogen Demand: Medium
    • Attenuation: 76% to 80%
    • Flocculation:Low
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    Einstein liquid lager yeast embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivalled clarity and purity.

    This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic, consistent and refreshing lagers across a spectrum of styles.

    Whether you’re crafting a traditional Pilsner, a robust Bock or a crisp Helles, our Einstein yeast is your secret ingredient for consistency, quality and unparalleled flavour.

    The 10hl pitchable has the cell count needed to be pitched at the standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.

    Strain: Saccharomyces pastorianus
    Origin: Weihenstephaner

    • Style: Kolsch, Lagers
    • Strain: Saccharomyces pastorianus
    • Dosage: Pitch sizes are for standard gravity wort.
      For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.
    • Recommended Fermentation Temperature: 9°C to 16°C
    • ABV Tolerance: 12%
    • Nitrogen Demand: Medium
    • Attenuation: 76% to 80%
    • Flocculation:Low

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