A non-diastatic yeast ideal for dual brewing and distilling sites. Particularly suited for whiskey production due to its complex flavour profile. May benefit from the addition of exogenous enzymes (where permissible).
We are currently not delivering to this location.
Couldn't load pickup availability
Product Description
A non-diastatic yeast ideal for dual brewing and distilling sites. Particularly suited for whiskey production due to its complex flavour profile. May benefit from the addition of exogenous enzymes (where permissible).
Technical Specifications
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 25°C to 35°C
A non-diastatic yeast ideal for dual brewing and distilling sites. Particularly suited for whiskey production due to its complex flavour profile. May benefit from the addition of exogenous enzymes (where permissible).
Style: Whiskey
Substrate: Grain
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 25°C to 35°C
Good yeast,
Disappointed that the yeast in the web site are with 3 years expired date but you have sent me yeast from may 2023 with expiration date is less then a year to use.
Good yeast,
Disappointed that the yeast in the web site are with 3 years expired date but you have sent me yeast from may 2023 with expiration date is less then a year to use.
Choosing a selection results in a full page refresh.
