The hybrid breeding programme sought to create a yeast with high levels of beta-lysase - the enzyme needed for the release of bound thiols and the evolution of previously inaccessible flavour molecules. The resulting yeast, Thiol Theory, delivers incredibly high beta-lysase activity levels as well as all around increased brewing performance.
This strain is a game-changer for brewers seeking to enhance and elevate the aromatic profile of their beers.
The 10hl pitchable has the cell count needed to be pitched at the standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.
The intended fermentation temperature range is 18°C to 22°C [64°F to 72°F]
