Introducing our innovative hybrid thiol-releasing yeast, a game-changer for brewers seeking to enhance and elevate the aromatic profile of their beers.
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Product Description
Thiol Theory has been carefully selected to release desirable thiols during fermentation, resulting in pronounced tropical and fruity flavours that are highly sought after in modern beer styles.
Technical Specifications
Style: Hoppy style beers
Strain: Saccharomyces cerevisiae
Dosage: Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.
Recommended Fermentation Temperature: 18°C to 22°C
Thiol Theory has been carefully selected to release desirable thiols during fermentation, resulting in pronounced tropical and fruity flavours that are highly sought after in modern beer styles.
Style: Hoppy style beers
Strain: Saccharomyces cerevisiae
Dosage: Pitch sizes are for standard gravity wort. For starting gravity above 1.065 please order double the pouches. For gravity above 1.080 order triple the amount of yeast.
Recommended Fermentation Temperature: 18°C to 22°C
