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WHC Lab

WHC Lab Acetolactate Decarboxylase [ALDC] Enzyme

WHC Lab Acetolactate Decarboxylase [ALDC] Enzyme

€130,00 EUR
€130,00 EUR
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    WHC Lab Acetolactate Decarboxylase [ALDC] Enzyme is a fermentation derived enzyme from Bacillus licheniformis that prevents diacetyl formation by converting alpha-acetolactate directly to acetoin, significantly shortening green beer maturation time and improving efficiency.

    Product Description

    WHC LAB Acetolactate Decarboxylase Enzyme, derived from Bacillus licheniformis through fermentation, plays a crucial role in preventing diacetyl formation and expediting taste harmonisation during green beer maturation. This enzyme facilitates the direct decarboxylation of alpha acetolactate to acetoin, effectively reducing maturation time and eliminating diacetyl production.

    ALDC Acetolactate Decarboxylase Enzyme WHC Lab.

    Technical Specifications

    • Style: Enzyme
    • Dosage: 2 g/hl for cold wort
    • Temperature: 15°C to 35°C59°F to 95°F

    Documentation

    Acetolactate_Decarboxylase_Enzyme_TDS.pdf

    View full details

    WHC LAB Acetolactate Decarboxylase Enzyme, derived from Bacillus licheniformis through fermentation, plays a crucial role in preventing diacetyl formation and expediting taste harmonisation during green beer maturation. This enzyme facilitates the direct decarboxylation of alpha acetolactate to acetoin, effectively reducing maturation time and eliminating diacetyl production.

    ALDC Acetolactate Decarboxylase Enzyme WHC Lab.

    • Style: Enzyme
    • Dosage: 2 g/hl for cold wort
    • Temperature: 15°C to 35°C59°F to 95°F

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