• WHC Lab British Pub Ale 500g dehydrated brewing yeast, an English-style strain for IPAs, stouts, and barleywines. Packaging features a silhouette of a secret agent with neon accents, and includes dosage, propagation, and storage details.
  • WHC Lab British Pub Ale 500g dehydrated brewing yeast, an English-style strain for IPAs, stouts, and barleywines. Packaging features a silhouette of a secret agent with neon accents, and includes dosage, propagation, and storage details.
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WHC Lab

British Pub Ale: English House Dry Yeast

British Pub Ale: English House Dry Yeast

€42,00 EUR
€42,00 EUR
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    British Pub Ale is a clean, aggressive and attenuative ale strain and a true ABV champion, ensuring that your brews reach their full potential with consistent, reliable results. It doesn’t stop there – British Pub Ale’s high flocculation rate ensures a crystal-clear finish, enhancing the visual appeal of your ales.

    Product Description

    Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale yeast offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.

    From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.

    Raise the bar with British Pub Ale, and let the heritage of English brewing excellence flow through your taps.

    Strain : Saccharomyces cerevisiae

    Technical Specifications

    • Style: Amber Ale, Brown Ale, Imperial Stout, IPA, Pale Ale, Red Ale, Stouts, West Coast IPA, New England IPA, Double IPA
    • Strain : Saccharomyces cerevisiae
    • Dosage : 50-150g/hl
    • Recommended Fermentation Temperature : 18°C to 22°C
    • ABV Tolerance : 14%
    • Nitrogen Demand : Medium
    • Attenuation : 76% to 80%
    • Flocculation : High

    Documentation

    British_Pub_Ale_Dehydrated_Yeast_TDS.pdf

    British_Pub_Ale_Dehydrated_Yeast_MSDS.pdf

    View full details

    Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale yeast offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.

    From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.

    Raise the bar with British Pub Ale, and let the heritage of English brewing excellence flow through your taps.

    Strain : Saccharomyces cerevisiae

    • Style: Amber Ale, Brown Ale, Imperial Stout, IPA, Pale Ale, Red Ale, Stouts, West Coast IPA, New England IPA, Double IPA
    • Strain : Saccharomyces cerevisiae
    • Dosage : 50-150g/hl
    • Recommended Fermentation Temperature : 18°C to 22°C
    • ABV Tolerance : 14%
    • Nitrogen Demand : Medium
    • Attenuation : 76% to 80%
    • Flocculation : High

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