British Pub Ale is an attenuative, clean fermenting British ale strain known for its reliability and strong alcohol tolerance. High flocculation ensures bright, crystal clear beers with balanced malt and hop expression. Ideal for traditional ales.
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Product Description
Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale yeast offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.
From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.
Raise the bar with British Pub Ale, and let the heritage of English brewing excellence flow through your taps.
Strain : Saccharomyces cerevisiae
Technical Specifications
Style: Amber Ale, Brown Ale, Imperial Stout, IPA, Pale Ale, Red Ale, Stouts, West Coast IPA, New England IPA, Double IPA
Strain : Saccharomyces cerevisiae
Dosage : 50-150g/hl
Recommended Fermentation Temperature : 18°C to 22°C
Elevate your brewing game with our British Pub Ale yeast, a true powerhouse that encapsulates the essence of traditional English brewing excellence. British Pub Ale yeast offers a versatile and robust solution for microbreweries and craft brewers alike. Its exceptional characteristics make it the ultimate go-to house yeast for many thriving microbreweries.
From IPAs that burst with hoppy goodness to rich and hearty stouts and barleywines, British Pub Ale is the unwavering backbone of a wide range of beer styles.
Raise the bar with British Pub Ale, and let the heritage of English brewing excellence flow through your taps.
Strain : Saccharomyces cerevisiae
Style: Amber Ale, Brown Ale, Imperial Stout, IPA, Pale Ale, Red Ale, Stouts, West Coast IPA, New England IPA, Double IPA
Strain : Saccharomyces cerevisiae
Dosage : 50-150g/hl
Recommended Fermentation Temperature : 18°C to 22°C
Does exactly what is expected from a neutral workhorse
A
Anonymous
Where easy to work with
Where easy to work with,makes good beer!
S
Simon R
Lovely yeast with a lot of pleasant and interesting esters
Lovely yeast with a lot of pleasant and interesting esters. I used it for an imperial stout and it tore through the 1.100 wort very quickly, flocculated well and produced a very complex, multilayered beer.
I was also very impressed with WHC customer service, who corrected a minor delivery problem very quickly and efficiently. Thanks team.
S
SMALL BATCH BREWING CO, DAN ENNIS
Fermented really well
Fermented really well 🔥
S
Slavko Matosic
We are brewing ESB with this strain, excellent results.
Does exactly what is expected from a neutral workhorse
A
Anonymous
Where easy to work with
Where easy to work with,makes good beer!
S
Simon R
Lovely yeast with a lot of pleasant and interesting esters
Lovely yeast with a lot of pleasant and interesting esters. I used it for an imperial stout and it tore through the 1.100 wort very quickly, flocculated well and produced a very complex, multilayered beer.
I was also very impressed with WHC customer service, who corrected a minor delivery problem very quickly and efficiently. Thanks team.
S
SMALL BATCH BREWING CO, DAN ENNIS
Fermented really well
Fermented really well 🔥
S
Slavko Matosic
We are brewing ESB with this strain, excellent results.
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