• A bag of WHC Lab Einstein German Lager yeast, featuring a bright yellow front label with a cartoon depiction of Albert Einstein holding a beer and a pretzel in front of a German flag, set against a light blue patterned background.
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WHC Lab

Einstein: German Lager Dry Yeast

Einstein: German Lager Dry Yeast

€56,00 EUR
€56,00 EUR
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    Einstein is a German Lager yeast that has it characterised by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation. A great choice for all lager styles.

    Product Description

    Einstein dry lager yeast embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivalled clarity and purity.

    This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic, consistent and refreshing lagers across a spectrum of styles.

    Whether you’re crafting a traditional Pilsner, a robust Bock or a crisp Helles, our Einstein yeast is your secret ingredient for consistency, quality and unparalleled flavour.

    Strain: Saccharomyces pastorianus

    Origin: Weihenstephaner

    Technical Specifications

    • Style : Kolsch, Lagers
    • Strain : Saccharomyces pastorianus
    • Dosage : 100-150g/hl
    • Recommended Fermentation Temperature : 9°C to 16°C
    • ABV Tolerance : 12%
    • Nitrogen Demand : Low
    • Attenuation : 76% to 80%
    • Flocculation : Low

    Documentation

    einstein-dry-brewing-yeast-tds.pdf

    einstein-dry-brewing-yeast-sds.pdf

    View full details

    Einstein dry lager yeast embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivalled clarity and purity.

    This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic, consistent and refreshing lagers across a spectrum of styles.

    Whether you’re crafting a traditional Pilsner, a robust Bock or a crisp Helles, our Einstein yeast is your secret ingredient for consistency, quality and unparalleled flavour.

    Strain: Saccharomyces pastorianus

    Origin: Weihenstephaner

    • Style : Kolsch, Lagers
    • Strain : Saccharomyces pastorianus
    • Dosage : 100-150g/hl
    • Recommended Fermentation Temperature : 9°C to 16°C
    • ABV Tolerance : 12%
    • Nitrogen Demand : Low
    • Attenuation : 76% to 80%
    • Flocculation : Low

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