Derived from refined Aspergillus niger fermentation, this high-activity glucoamylase efficiently converts liquefied starch and dextrins into fermentable glucose, supporting maximum extract yield, improved attenuation, and consistent sugar profiles for brewing and distilling applications.
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Product Description
This high-activity enzyme is derived through Aspergillus niger extraction and refinement, and breaks down liquefied starch into subunits of glucose.
Technical Specifications
Style: Enzyme
Dosage: 150-300ml/tonne of grain or 2-10ml/hl directly into the fermenter
