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WHC Lab

WHC Lab High Temperature Amylase Enzyme

WHC Lab High Temperature Amylase Enzyme

€150,00 EUR
€150,00 EUR
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    WHC High Temp Amylase is a heat-stable alpha-amylase obtained from a selected classical strain of Bacillus licheniformis. It rapidly reduces the viscosity of the slurry releasing soluble dextrins as well as small amounts of maltose and glucose at elevated temperatures.

    Product Description

    WHC High Temp Amylase is best used in processes such as starch liquefaction, alcohol production, and bioethanol manufacturing.

    Recommended application dosages range from 250 to 350 grams per ton of cereal. It works well within a pH range of 5.0 to 7.0 and at temperatures up to 100°Cor212°F, with optimal performance at pH 5.4 to 6.5 and temperatures of 80°C to 95°Cor176°F to 203°F.

    Adding calcium ions in the form of CaCl₂ (50–100 ppm) may be beneficial.

    Technical Specifications

    • Style: Enzyme
    • Visual Description: Light Brown Liquid
    • Dosage: 250-350ml/tonne of cereal
    • Activity: > 12,000 TA Units/g

    • Temperature
    • pH range 5.0 to 7.0 | 100°C or 212°F
    • pH range 5.4 to 6.5 | 80°C to 95°C or 176°F to 203°F.


    Documentation

    high-temperature-amylase-enzyme-tds.pdf

    View full details

    WHC High Temp Amylase is best used in processes such as starch liquefaction, alcohol production, and bioethanol manufacturing.

    Recommended application dosages range from 250 to 350 grams per ton of cereal. It works well within a pH range of 5.0 to 7.0 and at temperatures up to 100°Cor212°F, with optimal performance at pH 5.4 to 6.5 and temperatures of 80°C to 95°Cor176°F to 203°F.

    Adding calcium ions in the form of CaCl₂ (50–100 ppm) may be beneficial.

    • Style: Enzyme
    • Visual Description: Light Brown Liquid
    • Dosage: 250-350ml/tonne of cereal
    • Activity: > 12,000 TA Units/g

    • Temperature
    • pH range 5.0 to 7.0 | 100°C or 212°F
    • pH range 5.4 to 6.5 | 80°C to 95°C or 176°F to 203°F.


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