• WHC Lab High Voltage 500g dehydrated brewing yeast, a thermotolerant strain for clean fermentation. Packaging features a neon amplifier with a lightning bolt, dosage, propagation, and storage details.
  • WHC Lab High Voltage 500g dehydrated brewing yeast, a thermotolerant strain for clean fermentation. Packaging features a neon amplifier with a lightning bolt, dosage, propagation, and storage details.
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WHC Lab

High Voltage: Dry Electrifyingly Clean Thermo Tolerant Yeast

High Voltage: Dry Electrifyingly Clean Thermo Tolerant Yeast

€85,00 EUR
€85,00 EUR
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    High Voltage is a thermotolerant yeast strain that enhances brewery efficiency and sustainability. It thrives at warmer temperatures, improving tank turnaround time and reducing energy consumption. High Voltage boasts a remarkably clean fermentation with very little ester production, allowing hops and malt to shine through without interference resulting in consistent and refreshing lagers across a spectrum of styles.

    Product Description

    This brewing yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact.

    By operating at these elevated temperatures, you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get your creations to market faster, meeting the ever-increasing demand for your brews.

    Whether you’re crafting a refreshing lager, stout or IPA, this is the perfect single-strain solution for your brewery.

    Strain: Saccharomyces cerevisiae

    Technical Specifications

    • Style : Amber Ale, Brown Ale, Double IPA, Hard Seltzer, Imperial Stout, Kolsch, Lager, New England IPA, Pale Ale, RTD, Sour, Stouts, West Coast IPA
    • Strain : Saccharomyces cerevisiae
    • Dosage : 30-100g/hl
    • Recommended Fermentation Temperature : 31°C to 35°C
    • ABV Tolerance : 17%
    • Nitrogen Demand : Very High
    • Attenuation : 76% to 80%
    • Flocculation : High

    Documentation

    High_Voltage_Dehydrated_Yeast_TDS.pdf

    High_Voltage_Dehydrated_Yeast_MSDS.pdf

    View full details

    This brewing yeast doesn’t just make great beer for almost any style (including lager), it’s also a sustainable choice that’s ahead of the curve. High Voltage thrives at much warmer temperatures than traditional brewing strains, and this has game-changing implications for your brewery’s efficiency and environmental impact.

    By operating at these elevated temperatures, you can drastically improve your tank turnaround time due to increased fermentation kinetics, significantly reduce your energy consumption and get your creations to market faster, meeting the ever-increasing demand for your brews.

    Whether you’re crafting a refreshing lager, stout or IPA, this is the perfect single-strain solution for your brewery.

    Strain: Saccharomyces cerevisiae

    • Style : Amber Ale, Brown Ale, Double IPA, Hard Seltzer, Imperial Stout, Kolsch, Lager, New England IPA, Pale Ale, RTD, Sour, Stouts, West Coast IPA
    • Strain : Saccharomyces cerevisiae
    • Dosage : 30-100g/hl
    • Recommended Fermentation Temperature : 31°C to 35°C
    • ABV Tolerance : 17%
    • Nitrogen Demand : Very High
    • Attenuation : 76% to 80%
    • Flocculation : High

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