• A bag of WHC Lab Thiol Unleashed brewing yeast, featuring a light blue border with white patterns and a central brown label with an illustration of apes and pineapples.
1 1

WHC Lab

Thiol Unleashed: Non-GMO Hybrid Thiol-Releasing Dry Yeast

Thiol Unleashed: Non-GMO Hybrid Thiol-Releasing Dry Yeast

€85,00 EUR
€85,00 EUR
Sale Out Of Stock
Shipping calculated at checkout.
Weight

    Thiol Unleashed is a thiol-releasing yeast designed to enhance the aroma and flavour of modern beer styles. Carefully selected for its ability to unlock desirable thiols during fermentation, it delivers intense tropical fruit, citrus, and passionfruit character, helping brewers create vibrant, expressive beers with exceptional aromatic complexity and appeal.

    Product Description

    Thiol Unleashed is a thiol-releasing yeast designed to enhance the aroma and flavour of modern beer styles. Carefully selected for its ability to unlock desirable thiols during fermentation, it delivers intense tropical fruit, citrus, and passionfruit character, helping brewers create vibrant, expressive beers with exceptional aromatic complexity and appeal.

    Learn more about Thiol Unleashed here

    Technical Specifications

    • Yeast Strain: Hybridised Saccharomyces cerevisiae
    • Dosage: 0.5-1g/l
    • Fermentation Temperature: 18°C to 22°C or 64°F to 72°F
    • ABV Tolerance: 13%
    • Nitrogen Demand: Medium
    • Attenuation: 74-80%

    Documentation

    SPEC-P-65_Rev_1_Dry_TDS_-_Thiol_Unleashed_1.pdf

    MSDS-P-65_Rev_1_Dry_MSDS_-_Thiol_Unleashed_1.pdf

    View full details

    Thiol Unleashed is a thiol-releasing yeast designed to enhance the aroma and flavour of modern beer styles. Carefully selected for its ability to unlock desirable thiols during fermentation, it delivers intense tropical fruit, citrus, and passionfruit character, helping brewers create vibrant, expressive beers with exceptional aromatic complexity and appeal.

    Learn more about Thiol Unleashed here

    • Yeast Strain: Hybridised Saccharomyces cerevisiae
    • Dosage: 0.5-1g/l
    • Fermentation Temperature: 18°C to 22°C or 64°F to 72°F
    • ABV Tolerance: 13%
    • Nitrogen Demand: Medium
    • Attenuation: 74-80%

    Reviews & Ratings