A favourite choice for rum distillers, ideal for molasses or cane juice fermentations. This yeast is specially designed to produce a wealth of fruity esters like fig and liquorice.
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Product Description
A favourite choice for rum distillers, ideal for molasses or cane juice fermentations. This yeast is pecially designed to produce a wealth of fruity esters like fig and liquorice.
Technical Specifications
Style: Rum
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 25°C to 35°C
A favourite choice for rum distillers, ideal for molasses or cane juice fermentations. This yeast is pecially designed to produce a wealth of fruity esters like fig and liquorice.
Style: Rum
Strain: Saccharomyces cerevisiae
Dosage: 70-100g/hl
Recommended Fermentation Temperature: 25°C to 35°C
