• A bag of WHC Lab Apres Ski lager yeast strain, featuring a light blue and white design with an illustration of a woman relaxing in a beach chair holding a beer glass.
  • WHC Lab Apres Ski 500g dehydrated lager yeast, a Swiss Alps-inspired strain for brewing clean, floral, and fruity lagers with high sessionability. Packaging features an illustration of a relaxed skier enjoying a beer, with dosage, propagation, and storage details.
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WHC Lab

Apres Ski: Crisp Lager Dry Yeast

Apres Ski: Crisp Lager Dry Yeast

€64,00 EUR
€64,00 EUR
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    Apres Ski is a Swiss lager yeast strain valued for its ability to produce exceptionally clean, crisp, and refreshing beers. It delivers a balanced expression of subtle floral and fruity esters, providing refined character without overpowering the base malt or hops.

    Product Description

    Apres Ski is prized for its ability to produce exceptionally clean and refreshing lagers. Your beers will exhibit a delightful and subtle interplay of floral and fruity notes, imparting a unique character that’s bound to captivate palates.

    Whether you are brewing a classic Pilsner, a hearty Bock, or a refreshing Helles, Apres Ski is an excellent yeast for achieving consistency, quality, and exceptional flavor.

    Strain: Saccharomyces pastorianus

    Origin: Swiss Alps

    Technical Specifications

    • Style: Bock, German Lagers, Helles, Lagers, Pilsner
    • Strain : Saccharomyces pastorianus
    • Dosage : 100-200g/hl
    • Recommended Fermentation Temperature : 8°C to 16°C
    • ABV Tolerance : 12%
    • Nitrogen Demand : Medium
    • Attenuation : 73% to 80%
    • Flocculation : Low to Medium

    Documentation

    apres-ski-dry-brewing-yeast-tds.pdf

    apres-ski-dry-brewing-yeast-sds.pdf

    View full details

    Apres Ski is prized for its ability to produce exceptionally clean and refreshing lagers. Your beers will exhibit a delightful and subtle interplay of floral and fruity notes, imparting a unique character that’s bound to captivate palates.

    Whether you are brewing a classic Pilsner, a hearty Bock, or a refreshing Helles, Apres Ski is an excellent yeast for achieving consistency, quality, and exceptional flavor.

    Strain: Saccharomyces pastorianus

    Origin: Swiss Alps

    • Style: Bock, German Lagers, Helles, Lagers, Pilsner
    • Strain : Saccharomyces pastorianus
    • Dosage : 100-200g/hl
    • Recommended Fermentation Temperature : 8°C to 16°C
    • ABV Tolerance : 12%
    • Nitrogen Demand : Medium
    • Attenuation : 73% to 80%
    • Flocculation : Low to Medium

    Reviews & Ratings