A versatile dried amylase formulated to break down starch into fermentable sugars. It enhances extract efficiency, improves lautering, and supports consistent fermentation performance. Suitable for diverse grain bills, delivering reliable enzymatic activity and optimised alcohol production.
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Product Description
WHC Dried Amylase breaks down starch into fermentable sugars across brewing and distilling applications. It enhances extract efficiency, improves lautering performance and ensures consistent fermentation. Suitable for a wide range of grain bills, it delivers reliable enzymatic activity and supports optimised alcohol yield and production efficiency.
Technical Specifications
Dosage:
For beer industry: 0.4-0.8kg/ton of total raw materials.
For alcohol industry: 0.4-1kg/ton of total raw materials.
For fruit juice industry: 0.02-0.1kg/T juice pulp.
WHC Dried Amylase breaks down starch into fermentable sugars across brewing and distilling applications. It enhances extract efficiency, improves lautering performance and ensures consistent fermentation. Suitable for a wide range of grain bills, it delivers reliable enzymatic activity and supports optimised alcohol yield and production efficiency.
Dosage:
For beer industry: 0.4-0.8kg/ton of total raw materials.
For alcohol industry: 0.4-1kg/ton of total raw materials.
For fruit juice industry: 0.02-0.1kg/T juice pulp.
