Fungal Lactase is a specialised enzyme derived from fungal sources. Designed to efficiently hydrolyse lactose into readily fermentable sugars, by improving sugar availability. It enhances fermentation performance, process flexibility and product consistency, making it an ideal solution for brewing, distilling, and dairy-based fermentation applications - seeking improved efficiency and yield.
Dosage
Optimal Temperature
5°C to 65°C / 41°F to 149°F
