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WHC Yeast Extract

WHC Yeast Extract

    A Yeast extract, derived from autolysed Saccharomyces cerevisiae, is a nutrient-rich culture media component containing amino acids, peptides, B vitamins, and growth factors. It promotes strong microbial growth, supporting reliable results across diverse microbiological research and industrial applications.

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    Product Description

    WHC Yeast Extract contains a complex blend of amino acids, peptides, B-complex vitamins, carbohydrates, and essential growth factors. This rich composition supports vigorous microbial growth, enhances culture performance, and ensures consistent, reliable results in research, fermentation, and industrial applications.

    Technical Specifications

    • Ingredient Declaration
      Yeast Extract > 96%
    • Sensory Characteristics
      Appearance: Yellowish to yellow powder
      Odour: Typical yeast extract smell

    • Physico-chemical Characteristics
      Total nitrogen (on dry): ≥10.0%
      Amino nitrogen (on dry): ≥4.0%
      Moisture: ≤6.0%
      NaCl: ≤2.0%
      pH value (2% solution): 5.3-7.2
      Ash: ≤15.0%

    Documentation

    SPEC-BIO-P-19_-EDITABLE-_Biotech_TDS_Yeast_Extract.pdf

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    WHC Yeast Extract contains a complex blend of amino acids, peptides, B-complex vitamins, carbohydrates, and essential growth factors. This rich composition supports vigorous microbial growth, enhances culture performance, and ensures consistent, reliable results in research, fermentation, and industrial applications.

    • Ingredient Declaration
      Yeast Extract > 96%
    • Sensory Characteristics
      Appearance: Yellowish to yellow powder
      Odour: Typical yeast extract smell

    • Physico-chemical Characteristics
      Total nitrogen (on dry): ≥10.0%
      Amino nitrogen (on dry): ≥4.0%
      Moisture: ≤6.0%
      NaCl: ≤2.0%
      pH value (2% solution): 5.3-7.2
      Ash: ≤15.0%

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