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WHC Lab

Surge Seltzer Dry Yeast

Surge Seltzer Dry Yeast

€30,00 EUR
€30,00 EUR
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    A strain selected for very high gravity fermentations using simple sugars or a combination of simple sugars and malt-based sugars. In the right conditions, 21 to 22% ABV can be achieved. This product is designed to be used with the WHC “Surge Seltzer Nutrient Blend” product

    Product Description

    A yeast strain selected for high gravity fermentations, capable of fermenting simple sugars or blends with malt-based sugars. Under optimal conditions, it can achieve 21–22% ABV. Designed to work as part of the WHC Surge Seltzer Combi System with the Surge Seltzer Nutrient Blend for reliable, high-strength fermentation.

    Please click here to view the Surge Seltzer Nutrient Blend Product.

    Technical Specifications

    Pitch rate:

    • 12 to 13% AV | 0.8g of nutrient, 0.2g of yeast per litre
      14 to 15% ABV | 1.3g of nutrient, 0.25g of yeast per litre
      17 to 18% ABV | 2.8g of nutrient, 0.35g of yeast per litre
      21% ABV | 6.4g of nutrient, 1.6g of yeast per litre


    The intended fermentation temperature range is 25°C [77°F]

    Documentation

    SPEC-P-63_Rev_1_Dry_TDS_-_Surge_Seltzer_1.pdf

    View full details

    A yeast strain selected for high gravity fermentations, capable of fermenting simple sugars or blends with malt-based sugars. Under optimal conditions, it can achieve 21–22% ABV. Designed to work as part of the WHC Surge Seltzer Combi System with the Surge Seltzer Nutrient Blend for reliable, high-strength fermentation.

    Please click here to view the Surge Seltzer Nutrient Blend Product.

    Pitch rate:

    • 12 to 13% AV | 0.8g of nutrient, 0.2g of yeast per litre
      14 to 15% ABV | 1.3g of nutrient, 0.25g of yeast per litre
      17 to 18% ABV | 2.8g of nutrient, 0.35g of yeast per litre
      21% ABV | 6.4g of nutrient, 1.6g of yeast per litre


    The intended fermentation temperature range is 25°C [77°F]

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