Xylanase targeting hemicellulose breakdown in cereal grains. Reduces mash viscosity, enhances extract release, and improves filtration efficiency, delivering smoother processing and optimized alcohol yield across brewing and distilling operations.
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Product Description
Xylanase developed to break down hemicellulose in cereal grains, improving mash flow and processing efficiency. By reducing viscosity and enhancing extract release, it supports faster filtration, higher alcohol yield and consistent performance. Making it ideal for modern brewing and distilling operations seeking optimised production.
Xylanase developed to break down hemicellulose in cereal grains, improving mash flow and processing efficiency. By reducing viscosity and enhancing extract release, it supports faster filtration, higher alcohol yield and consistent performance. Making it ideal for modern brewing and distilling operations seeking optimised production.
