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  • WHC Lab Voss Kveik Yeast – 500g pack of high-performance active dry yeast for brewing. A well-known Norwegian Kveik strain with extreme thermotolerance, fermenting at up to 40°C (104°F) to enhance ester production. Produces vibrant orange and citrus flavors, ideal for high-gravity brewing with excellent alcohol tolerance. Designed for professional brewery use. Store in dry conditions at 4-10°C (39-50°F).

    Hornindal: Kveik Red Hot IPA Dry Yeast

    Hornindal: Kveik Red Hot IPA Dry Yeast

    Regular price From €5,00 EUR
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  • Hyperdrive: Clean Seltzer/Vodka Dry Yeast

    Hyperdrive: Clean Seltzer/Vodka Dry Yeast

    Hyperdrive: Clean Seltzer/Vodka Dry Yeast

    Regular price From €5,00 EUR
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  • Isopropanol 70%

    Isopropanol 70%

    Isopropanol 70%

    Regular price €116,00 EUR
    Regular price Sale price €116,00 EUR
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  • Lactobacillus helveticus: Tangy Dry Bacteria

    Lactobacillus helveticus: Tangy Dry Bacteria

    Lactobacillus helveticus: Tangy Dry Bacteria

    Regular price €85,00 EUR
    Regular price Sale price €85,00 EUR
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  • Lactobacillus plantarum: Sour Dry Bacteria

    Lactobacillus plantarum: Sour Dry Bacteria

    Lactobacillus plantarum: Sour Dry Bacteria

    Regular price €85,00 EUR
    Regular price Sale price €85,00 EUR
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  • WHC Lab Dehydrated LAX Yeast – 500g pack of American-origin ale yeast, isolated from a renowned West Coast microbrewery. This clean-fermenting strain produces minimal esters, allowing New World hops to shine, making it perfect for dry-hopped beers and IPAs. Designed for professional brewery use, with optimal fermentation at 18-22°C (64-72°F). Store in dry conditions at 4-10°C (39-50°F).

    LAX: Clean West Coast IPA Dry Yeast

    LAX: Clean West Coast IPA Dry Yeast

    Regular price From €5,00 EUR
    Regular price Sale price From €5,00 EUR
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  • WHC Lab  LAX Yeast, American-origin ale yeast, isolated from a renowned West Coast microbrewery. This clean-fermenting strain produces minimal esters, allowing New World hops to shine, making it perfect for dry-hopped beers and IPAs. Designed for professional brewery use, with optimal fermentation at 18-22°C (64-72°F). Store in dry conditions at 4-10°C (39-50°F).

    LAX: Clean West Coast IPA Liquid Yeast

    LAX: Clean West Coast IPA Liquid Yeast

    Regular price €42,50 EUR
    Regular price Sale price €42,50 EUR
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  • Lovely Bubbly: Champagne Dry Yeast

    Lovely Bubbly: Champagne Dry Yeast

    Lovely Bubbly: Champagne Dry Yeast

    Regular price From €20,00 EUR
    Regular price Sale price From €20,00 EUR
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  • Low Rider: Session Low Attenuating Dry Yeast

    Low Rider: Session Low Attenuating Dry Yeast

    Low Rider: Session Low Attenuating Dry Yeast

    Regular price From €5,00 EUR
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  • WHC Lab Mango Madness Yeast – 500g pack of thermotolerant active dry yeast (Saccharomyces cerevisiae) for brewing NEIPA and hop-forward beers. Designed for professional brewery use, this innovative strain enhances fermentation speed, boosts aromatic profiles, and thrives at high temperatures (31-37°C / 88-99°F). Ideal for breweries aiming for faster turnarounds without compromising flavor. Store in dry conditions at 4-10°C (39-50°F).

    Mango Madness: Thermotolerant IPA Dry Yeast

    Mango Madness: Thermotolerant IPA Dry Yeast

    Regular price From €5,00 EUR
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  • WHC Lab Old English Yeast – 500g pack of British-style active dry yeast (Saccharomyces cerevisiae) for brewing traditional ales. Designed for professional brewery use, offering high attenuation with low to medium ester production. Ideal for pale ales, ambers, porters, and stouts. Optimal fermentation at 18-22°C (64-72°F). Stored in dry conditions at 4-10°C (39-50°F).

    Old English: Heritage Ale Yeast

    Old English: Heritage Ale Yeast

    Regular price From €5,00 EUR
    Regular price Sale price From €5,00 EUR
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  • Pineapple Passion: Psychedelic IPA Yeast

    Pineapple Passion: Psychedelic IPA Yeast

    Pineapple Passion: Psychedelic IPA Yeast

    Regular price From €5,00 EUR
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WHC Lab

Yeast for Brewing & Distilling.

WHC Lab Limited is a limited company registered in Ireland, registered number: 594386, registered office: Ballinree House, Prospect Upper, Newcastle, Co. Wicklow.
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