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WHC Lab Brewing and Distilling
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  • Lactobacillus Casei

    Lactobacillus Casei

    Lactobacillus Casei

  • Lactobacillus helveticus: Tangy Dry Bacteria

    Lactobacillus helveticus: Tangy Dry Bacteria

    Lactobacillus helveticus: Tangy Dry Bacteria

    Regular price €85,00 EUR
    Regular price Sale price €85,00 EUR
    Unit price /  per 
  • Lactobacillus Paracasei

    Lactobacillus Paracasei

    Lactobacillus Paracasei

  • Lactobacillus Plantarum

    Lactobacillus Plantarum

    Lactobacillus Plantarum

  • Lactobacillus plantarum: Sour Dry Bacteria

    Lactobacillus plantarum: Sour Dry Bacteria

    Lactobacillus plantarum: Sour Dry Bacteria

    Regular price €85,00 EUR
    Regular price Sale price €85,00 EUR
    Unit price /  per 
  • Lactobacillus Rhamnosus

    Lactobacillus Rhamnosus

    Lactobacillus Rhamnosus

  • WHC Lab Dehydrated LAX Yeast – 500g pack of American-origin ale yeast, isolated from a renowned West Coast microbrewery. This clean-fermenting strain produces minimal esters, allowing New World hops to shine, making it perfect for dry-hopped beers and IPAs. Designed for professional brewery use, with optimal fermentation at 18-22°C (64-72°F). Store in dry conditions at 4-10°C (39-50°F).

    LAX: Clean West Coast IPA Dry Yeast

    LAX: Clean West Coast IPA Dry Yeast

    Regular price From €5,00 EUR
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  • Lovely Bubbly: Champagne Dry Yeast

    Lovely Bubbly: Champagne Dry Yeast

    Lovely Bubbly: Champagne Dry Yeast

    Regular price From €5,00 EUR
    Regular price Sale price From €5,00 EUR
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  • Low Rider: Session Low Attenuating Dry Yeast

    Low Rider: Session Low Attenuating Dry Yeast

    Low Rider: Session Low Attenuating Dry Yeast

    Regular price From €5,00 EUR
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  • WHC Lab Mango Madness Yeast – 500g pack of thermotolerant active dry yeast (Saccharomyces cerevisiae) for brewing NEIPA and hop-forward beers. Designed for professional brewery use, this innovative strain enhances fermentation speed, boosts aromatic profiles, and thrives at high temperatures (31-37°C / 88-99°F). Ideal for breweries aiming for faster turnarounds without compromising flavor. Store in dry conditions at 4-10°C (39-50°F).

    Mango Madness: Thermotolerant IPA Dry Yeast

    Mango Madness: Thermotolerant IPA Dry Yeast

    Regular price From €5,00 EUR
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  • Mannoproteins

    Mannoproteins

    Mannoproteins

  • Matcha powder

    Matcha powder

    Matcha powder

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WHC Lab

Yeast for Brewing & Distilling.

WHC Lab Limited is a limited company registered in Ireland, registered number: 594386, registered office: Ballinree House, Prospect Upper, Newcastle, Co. Wicklow.
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