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  • WHC Lab Saturated Dry IPA Yeast – English IPA yeast for brewing. A highly versatile NEIPA yeast strain, delivering juicy tropical fruit esters, strong biotransformation, and excellent haze stability. Ideal for a wide range of beer styles, from New England IPAs to cask ales. Designed for professional brewery use, with optimal fermentation at 18-22°C (64-72°F). Store in dry conditions at 4-10°C (39-50°F).

    Saturated: Fruity New England IPA Dry Yeast

    Saturated: Fruity New England IPA Dry Yeast

    Regular price From €5,00 EUR
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  • WHC Lab Dehydrated LAX Yeast – 500g pack of American-origin ale yeast, isolated from a renowned West Coast microbrewery. This clean-fermenting strain produces minimal esters, allowing New World hops to shine, making it perfect for dry-hopped beers and IPAs. Designed for professional brewery use, with optimal fermentation at 18-22°C (64-72°F). Store in dry conditions at 4-10°C (39-50°F).

    LAX: Clean West Coast IPA Dry Yeast

    LAX: Clean West Coast IPA Dry Yeast

    Regular price From €5,00 EUR
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  • Einstein German Lager yeast product packaging image

    Einstein: German Lager Dry Yeast

    Einstein: German Lager Dry Yeast

    Regular price From €5,00 EUR
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  • WHC Lab Old English Yeast – 500g pack of British-style active dry yeast (Saccharomyces cerevisiae) for brewing traditional ales. Designed for professional brewery use, offering high attenuation with low to medium ester production. Ideal for pale ales, ambers, porters, and stouts. Optimal fermentation at 18-22°C (64-72°F). Stored in dry conditions at 4-10°C (39-50°F).

    Old English: Heritage Ale Yeast

    Old English: Heritage Ale Yeast

    Regular price From €5,00 EUR
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  • WHC Lab Mango Madness Yeast – 500g pack of thermotolerant active dry yeast (Saccharomyces cerevisiae) for brewing NEIPA and hop-forward beers. Designed for professional brewery use, this innovative strain enhances fermentation speed, boosts aromatic profiles, and thrives at high temperatures (31-37°C / 88-99°F). Ideal for breweries aiming for faster turnarounds without compromising flavor. Store in dry conditions at 4-10°C (39-50°F).

    Mango Madness: Thermotolerant IPA Dry Yeast

    Mango Madness: Thermotolerant IPA Dry Yeast

    Regular price From €5,00 EUR
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  • WHC Lab Apres Ski 500g dehydrated lager yeast, a Swiss Alps-inspired strain for brewing clean, floral, and fruity lagers with high sessionability. Packaging features an illustration of a relaxed skier enjoying a beer, with dosage, propagation, and storage details.

    Apres Ski: Crisp Lager Dry Yeast

    Apres Ski: Crisp Lager Dry Yeast

    Regular price From €5,00 EUR
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WHC Lab

Yeast for Brewing & Distilling.

WHC Lab Limited is a limited company registered in Ireland, registered number: 594386, registered office: Ballinree House, Prospect Upper, Newcastle, Co. Wicklow.
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